2lbs stewing beef
1/4 head ofcabbage
half a bag of baby carrots
1onion sliced
1 clove of garlic
2 16oz cans diced tomatoes
2 16oz cans tomatoe sauce
1 table spoon wochetershire sauce
2 stalks celery diced
1 and 1/4 teaspoons of salt
cover with water
cook 1 hour
This soup has no name cauuse i haven't named it. It's my own creation
but it's good.