1 (16 ounce) can frozen pink lemonade concentrate, thawed
1 cup sweetened condensed milk
1 (8 ounce) carton Cool Whip
1 9-inch graham cracker crust
In a medium bowl, mix together lemonade, sweetened condensed milk, and
Cool Whip until smooth and creamy.
Pour into pie crust and chill several hours before serving.
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