1 (3oz.) package vanilla pudding and pie filling mix 2 cups milk 1 & 1/2 cups miniature marshmallows 1/2 cup heavy cream, whipped 2 bananas, sliced
Crust: 3 cups miniature marshmallows 1/2 cup chunky peanut butter 1/4 cup margarine 4 cups cornflakes
Prepare vanilla pudding mix according to package directions, except use 2 cups milk. Chill and fold in 1 & 1/2 cups marshmallows, bananas and whipped cream.
In saucepan combine marshmallows, peanut butter and margarine. Stir in cornflakes until well-coated. Press into a greased 9-inch pie plate and chill. Fill with pudding mixture and top with additional whipped cream.
Serves 6-8 | |