Grand Slam Salad
1 can (20 ounces) crushed pineapple, drained 1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained 1 can (14 ounces) sweetened condensed milk 1 can (6 ounces) frozen lemonade concentrate, thawed 1 carton (8 ounces) frozen whipped topping, thawed 2 cups pastel miniature marshmallows
In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours.
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