| Ingredients
1 tbsp vegetable oil 1 onion, sliced 450g/1lb carrots, sliced 1 tsp ground coriander 1.2 litresl/2 pints vegetable stock large bunch fresh coriander, roughly chopped salt and freshly ground black pepper Method
1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften. 2. Stir in the ground coriander and season well. Cook for 1 minute. 3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender. 4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.
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