1 cup of brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted ( I used margarine)
3 apples, peeled, cored, and sliced
1/2 cup raisins
1 pound loaf French Baguette, cut into one inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 Tablespoon Vanilla Extract
2 teaspoons ground cinnamon
(Before I go any farther, I recommend using red delicious apples, or any kind of apple you know is good for baking, one that will get tender when baked, OK? Just thought I'd throw that in...LOL)
Directions
1. Grease a 9 X 13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
2. In the bowl. whisk together the eggs, milk, vanilla and 2 teaspoons of cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerate over night.
3. Preheat oven at 375 degrees F (190 degrees C). Remove dish from the refrigerator while the oven is heating. Bake covered for 40 minutes, remove cover, and bake 5 minutes. Let stand for 5 minutes before serving.
OK Ladies, now you can try it. It's really easy to make, try it, you might like it...LOL
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