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Recipes : Holy Cow Cake
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From: MSN Nicknametnsandi  (Original Message)Sent: 3/22/2005 11:13 PM
1 box German Chocolate Cake Mix
     Bake in a 9 x 13 inch pan, following directions on the box. When done, poke holes in the top of the cake.
 
1 can Eagle Brand Sweetened Condensed Milk- Pour over cake
1 jar Caramel ice cream topping- pour over cake, now, put it in the refrigerator and cool completely.
 
1- 8 ounce carton of cool whip
3 -Heath Candy Bars (crush in little pieces)
Spread the cool whip over the cake, then sprinkle with the crushed heath bar.
 
(I have found it best to make the cake the day before, put the condensed milk and the caramel topping over it the day you bake it of course, while it's still warm. Don't put the cool whip over it until just before you serve it, that keeps the candy pieces crunchy and the cool whip fresh.)
 
Hope you enjoy this one!
 


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