Sherry Trifle....the traditional one lol

A swiss roll or victoria sponge spread with a little jam
1 packet Strawberry or Raspberry Jelly
Strawberries or Raspberries, you can use frozen or tinned if you can't get fresh

1 pint Home made custard cooled
¼ pint Cream Sherry
Toasted Flaked Almonds

Slice the swiss roll or the victoria sponge and arrange it around the bottom of a glass bowl.Pour the sherry over the swiss roll or sponges and then add the fruit.Prepare the jelly as per the instructions (if using tinned fruit you can use the juices).
Pour the jelly over the fruit and sponge. Place in the refridgerator and allow to set. Pour custard over jelly. Whisk the cream and spread or pipe on the top of the custard. Decorate with almonds.