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Christmas posts : Thyme and garliac roast potatoes
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From: MSN NicknameJojodragonfly1  (Original Message)Sent: 11/22/2007 9:14 PM

Ingredients
10-12 potatoes, peeled (and halved depending on size)
2 tbsp vegetable oil
4 sprigs of fresh thyme
4 garlic cloves
salt and pepper


Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
3. Heat the oil in a large roasting tray and add the potatoes, thyme and garlic, tossing to coat. Season well.
4. Roast in the oven for 40-50 minutes until crisp and golden and cooked through. Serve at once.



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