Ingredients
1 large orange, ashed and roughly chopped
480g fresh or thawed frozen cranberries
2-3 tbsp icing sugar, or to taste

Method
1. In a food processor, blend the whole washed chopped orange until almost a pulp. Add the cranberries and sugar and continue to blend until the cranberries have been finely chopped.

2. Spoon the cranberry salsa into a bowl or serving dish, cover and refrigerate until required. This will keep in the fridge for a several days.