Warm Salad of Stilton, pancetta and mushrooms
Serves 6
1-2 oz pancetta
3 large shallots
1 lb fresh chanterelle mushrooms
2oz stilton
6tbsp olive oil
salt and pepper to taste
1 1/2 tbsp sherry vinegar
Lettuce leaves
Chop the panctta. Thinly slice shallots. Clean chanterelles and cut into thick slices. Crumble stilton
Heat 2tbsp olive oil in large frying pan over medium-high heat. Add the pancetta and shallots and saute until starting to brown. Add 2 more tbsp olive oil and add the mushrooms, season. Saute until mushooms are just tender, about 5 min. Add 1tps sherry vinagar and boil until evaporated, stirring constantly. Remove from heat
Put lettuce into a salad bown and add 2tbsp olive oil and toss, then add 2tsp shery vinegar, season and toss again. Add the mushrooms and crumbled cheese and serve.
Free Forum Hosting
Important Announcement
First 