What about a dictionary board............not called that but i'm thinking lol, I just told lea about it and she wants to join lol. She asked me what cous cous was and I thought, hmmm, there are always words or styles of cooking or foods that people don't always know about, cous cous, polenta for instance so we could do a board where we describe something or what a bain-marie is or something like that.
Maybe call it beginers guide or something????
xxjojoxx