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karen post store : Rabbit
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 Message 1 of 2 in Discussion 
From: MSN Nicknamedizzy520  (Original Message)Sent: 2/18/2007 7:49 PM
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<!/table>
< < < < < <    107599 of 281476   > > > > > >
 Fried Rabbit Fried Rabbitt 
  Fried Rabbit in Breadcrumbs  
<FORM action=recipe.cgi method=get target=_self><INPUT type=hidden size=6 value=107599 name=r><INPUT type=submit value="Yield >"> <INPUT maxLength=7 size=6 value=4 name=y> Servings [Reset]</FORM> Keys : Meats Main Dish Game
Ingredients :

3 tbl Milk
1 oz Flour
1/4 tsp Salt
1/4 tsp Black pepper
1 x 4 lb rabbit, cleaned cut into serving pieces
1 x Egg, lightly beaten with
1 tsp Water
3 oz Fresh breadcrumbs
    Vegetable oil for deep fryin
4 x Parsley sprigs

 Method :<!br>
  • Method: Place milk in one bowl and mix together flour, salt and pepper in another. Dip rabbit in milk then flour mixture, coating thoroughly. set aside for 10 minutes. Combine egg and water in one bowl and breadcrumbs in another. dip rabbit first in egg mixture, then in breadcrumbs, coating thoroughly. Fill a large frying pan one third full with oil. Set over moderate heat and heat until it reaches 360 degrees f or a cube of dry bread dropped into the oil turns brown in 50 seconds. Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork. Remove from pan and drain on paper towels. Arrange on a serving dish garnish with parsley sprigs and serve immediately. This can be served with sauteed potatoes and any fresh green vegetables.



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Reply
 Message 2 of 2 in Discussion 
From: MSN Nicknamedizzy520Sent: 2/18/2007 7:49 PM
Printable   Conversions  Abbreviations  Random recipe  Close Window Whats this?
<!/table>
< < < < < <    107600 of 281476   > > > > > >
 Fried Rabbit in Breadcrumbs Fried Rattlesnake i 
  Fried Rabbitt  
<FORM action=recipe.cgi method=get target=_self><INPUT type=hidden size=6 value=107600 name=r><INPUT type=submit value="Yield >"> <INPUT maxLength=7 size=6 value=4 name=y> Servings [Reset]</FORM> Keys : Game Meats
Ingredients :

    Milk
1 x Rabbitt
    Seasoned flour
    Egg/milk batter
    Oil to fry

 Method :<!br>
  • This simple recipe make you think youre eating fried chicken! Soak cut up prepared rabbitt in milk or buttermilk to cover, overnight. season flour with salt, pepper and paprika. roll rabbitt in flour, then in egg batter and then in flour again. Refrigerate 30 minutes for crust to set. Fry rabbitt in hot fat or oil as you would for chicken.

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<FORM action=recipe.cgi method=get target=_self> </FORM> <FORM action=recipe.cgi method=get target=_self> </FORM> <FORM action=ratings.cgi method=get target=_self> </FORM>
<INPUT type=submit value=" Go to recipe > "> <INPUT maxLength=6 size=6 value=107600 name=r> (0 to 281476)
<INPUT type=submit value=" Alpha advance > "> <INPUT maxLength=40 name=adv> (eg chicken)
<INPUT type=submit value=" Rate this recipe >"> <INPUT type=hidden value=107600 name=r><INPUT maxLength=3 size=3 value=0 name=rating> (1 to 5 stars)