Roasted Asparagus Bundles 1 pound fresh asparagus spears, tough ends trimmed and discarded 4 scallions, root end trimmed 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400 degrees F. Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles. |