1/2 cup tomato juice 2 cups water 1 beef bouillon cube 3 cups shredded cabbage 1/4 cup celery, diced 1/2 cup onion flakes 1 teaspoon parsley flakes garlic salt and black pepper to taste
Combine all ingredients. Cook until cabbage is tender.
A friend gave this recipe to me years ago. I use this recipe for a base for vegetable or beef vegetable soup. Add flour to the broth and it becomes a stew. The main recipe is great to serve, when a person is watching their weight. Enjoy!
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