2 | cups nonfat dry milk powder | 1 | cup cornstarch | 1/4 | cup beef bouillon powder | 2 | tablespoons onion flakes | 1 | teaspoon dried basil | 1 | teaspoon dried thyme | 1 | teaspoon black pepper | 2 | tablespoons dried parsley | 1 | tablespoon garlic powder | CHILI MAC | 1 | lb ground beef | 1 | cup water | 1/2 | cup macaroni noodles, raw | 2 (14 | ounce) cans chopped tomatoes | 1 | tablespoon chili powder | 1/2 | cup hamburger, helping mix | STROGANOFF | 1 | lb ground beef | 2 | cups water | 1/2 | cup hamburger, helping mix | 2 | cups uncooked egg noodles | 1/2 | cup sour cream | POTATO BEEF CASSEROLE | 1 | lb ground beef | 3/4 | cup water | 6 | potatoes, peeled and thinly sliced | 1 | cup frozen mixed vegetables | 1/2 | cup hamburger, helping mix | QUICK LASAGNA | 1 | lb ground beef | 1/2 | cup hamburger, helping mix | 1 | onion, chopped | 2 | cups water | 1 (16 | ounce) can tomato sauce | 3 | cups lasagna noodles, uncooked, broken in bits | 1/4 | cup parmesan cheese | 2 | cups mozzarella cheese, shredded | - Mix the ingredients together and store in an airtight jar.
- Attach the recipes to the jar:.
- CHILI MAC:.
- Brown ground beef and drain.
- Add remaining ingredients.
- Combine well and simmer 20 minutes or until macaroni is cooked.
- STROGANOFF:.
- Brown ground beef and drain.
- Add water, mix, and uncooked egg noodles.
- Simmer 20 minutes or until noodles are tender.
- Stir in sour cream and serve.
- POTATO BEEF CASSEROLE:.
- Brown ground beef and drain.
- Add rest of ingredients.
- Simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally.
- Remove cover and cook until excess water has evaporated.
- QUICK LASAGNA:.
- Brown ground beef and drain.
- Add mix, onion, water, tomato sauce, lasagna noodles and parmesan cheese in large skillet.
- Bring to a boil.
- Reduce heat to simmer.
- Simmer for 15 minutes or until noodles are cooked.
- Top with mozzarella cheese.
- Turn off heat and let cheese melt.
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