Hearty Chicken and Noodle Casserole recipe
1 can (10 3/4 ounces) Campbell's® Condensed Cream of
Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 tsp. ground black pepper
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Top with the Cheddar cheese.
Golden Onion Chicken & Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.
Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.