~Green Bean Casserole~ - 2 cans french style green beans, drained
- 1 can french fried onions
- 1 can cream of celery soup
- 1/2 cup milk
- 1/3 shredded cheese
Preheat oven to 375 degrees. Alternate layers of beans and onions in casserole dish. Combine soup and milk. Pour over beans and onions. Sprinkle cheese on top and bake uncovered for 25 to 30 minutes. |