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Cooking 4-1 or 2
: Quick Clam Chowder
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Message 1
of 1 in Discussion
From:
PSPCrazy71
(Original Message)
Sent: 9/24/2007 11:06 AM
1 can Campbell's New England
clam
chowder
1 (6 1/2 ounce) can chopped clams
1/2 soup can milk
1/2 soup can canned milk
Heat soup and milk. Add clams and heat.
Serve with oyster crackers.
Serves 2.
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