In skillet brown meat; drain off fat. Drain tomatoes, reserving liquid. Cut up tomatoes.
In salad bowl, combine lettuce, cheese, onion, olives, tomatoes and corn chips.
To meat in skillet, stir in reserved tomato liquid, bean dip, chili powder and salt. Bring to boiling. Add to lettuce mixture. Toss well. Serve at once.
Serves two.