6 lb. fully cooked ham, cubed 6 lb. macaroni, cooked & drained and rinsed under cold water and drained 3 lb. shredded cheddar cheese 2 bags, frozen peas, thawed, 20 ounces each 2 bunches celery, chopped (12 cups) 2 lg. onions, chopped (2 1/2 cups) 2 cans pitted sliced ripe olives, drained
Dressing 2 qt. mayonnaise 1 bottle western or french salad dressing 1/4 cup vinegar 1/4 cup sugar 1 cup light cream 1 1/2 tsp. onion salt 1 1/2 tsp. garlic salt 1 tsp. salt 1 tsp. pepper
Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss well to coat. Refrigerate. |