Pineapple Yogurt Dip - 1 (8-ounce) package reduced-fat cream cheese, softened
1 (8-ounce) container fat-free plain yogurt 1 (8-ounce) can crushed pineapple, drained well 1/2 cup SPLENDA® No Calorie Sweetener, Granulated - Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.
Makes 24 servings. Nutritional Facts Per Serving: Calories: 30; Calories from Fat: 15; Total Fat: 1g; Saturated Fat: 1g; Cholesterol: 5mg; Sodium: 50mg; Total Carbs: 2g; Dietary Fiber: 0g; Sugars: 2g; Protein: 2g Exchanges Per Serving: 1/2 Starch |