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Easter : Gift Jars
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 Message 1 of 4 in Discussion 
From: MSN NicknamePSPCrazy71  (Original Message)Sent: 1/13/2008 5:13 PM

Jell-O Easter Cookies Mix in a Jar recipe

This makes beautiful little pastel colored cookies. This makes about 4 cups mix, enough to fill a quart-size jar.

Mix well in big bowl with wire whisk:

1/2 cup granulated sugar
1 (3 ounce) box Jell-O (orange, lemon, cherry, lime)
1 teaspoon baking powder
1 teaspoon salt
2 1/2 cups all-purpose flour

To give as a gift, place the lid on the jar and use pinking shears to cut a piece of fabric in a circle which is several inches larger than the jar lid. Secure the fabric to the lid with a rubber band. Attach the directions to the jar with a ribbon or raffia.

Jell-O Easter Cookies:

Mix 3/4 cup shortening, 2 eggs and 1 teaspoon vanilla extract together in a bowl. Add entire contents of jar. Mix well. Roll cookies into small balls. Place them on greased cookie sheets, then dip the bottom of a glass in sugar and press onto dough to flatten. Bake at 350 degrees for 7-10 minutes until done but not browned.

Makes about 2 1/2 dozen cookies.



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Reply
 Message 2 of 4 in Discussion 
From: MSN NicknamePSPCrazy71Sent: 1/13/2008 5:13 PM

Lemon Coconut Cookies Mix in a Jar recipe

Layer the following in a quart-size jar, packing down well between layers:

2 1/2 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon grated lemon peel
1 1/2 cups granulated sugar
3/4 cup coconut flakes

Attach the following instructions on a gift tag:

Lemon Coconut Cookies:

Heat oven to 400 degrees F.

In a large mixer bowl, combine contents of jar with 1 cup softened butter, 2 eggs and 1 tablespoon lemon juice. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonsful of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.


Reply
 Message 3 of 4 in Discussion 
From: MSN NicknamePSPCrazy71Sent: 1/13/2008 5:14 PM

Lemon Thyme Cookies Mix in a Jar recipe

2 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon salt
3 tablespoons dried lemon thyme
1 1/2 cups granulated sugar

Sift together flour, cream of tartar and salt. Place on the bottom of a quart-size jar. Add the lemon thyme and then the sugar.

Attach the following instructions on a gift tag:

Lemon Thyme Cookies:

Cream 1 cup butter; add 2 large eggs and mix well. Work in contents of jar until well blended. Chill for 4 hours or overnight.

Heat oven to 350 degrees F.

Roll into walnut-size balls. Bake on greased cookie sheet for about 10 minutes


Reply
 Message 4 of 4 in Discussion 
From: MSN NicknamePSPCrazy71Sent: 1/13/2008 5:15 PM

Pastel Easter Cookies in a Jar recipe

Layer the following in a quart-size jar, packing down firmly:

1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/4 cups firmly-packed brown sugar
1 1/2 cups pastel-colored candy coated chocolate pieces
    or pastel-colored vanilla chips

Attach the following instructions on a gift tag:

Pastel Easter Cookies:

Heat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

Combine 3/4 cup golden Crisco shortening, 2 tablespoons milk and 1 tablespoon vanilla extract in a large bowl and mix well. Add 1 beaten egg and then contents of jar. Mix until well blended. Drop rounded tablespoonsful of dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVER-BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes about 3 dozen cookies.


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