• 2 pounds ground turkey
  4 cloves garlic, minced
  1 tablespoon fresh ginger root
  1 tablespoon crushed red peppers
  1/4 cup sesame oil
  2 green bell peppers
  14 ounces kidney beans
  12 ounces tomato paste
  16 ounces crushed tomatoes
  1 large sweet onion
  1 tablespoon basil
  3 tablespoons cayenne pepper
  2 tablespoons ground pepper
  1/4 cup Worcestershire sauce
  1/4 cup hot sauce
  2 tablespoons paprika
  2 cups water
  1 beer

Pan fry at high heat, garlic, red pepper, and ginger for 2 minutes. Add turkey. Stir into pan's ingredients, brown, and drain. Do not cover.

In a large pot (2-3 quart) add browned turkey, tomato paste, crushed tomatoes, all remaining spices, sliced green pepper, chopped onion, and beans. Add two cups of water, bring to boil, stirring frequently. Simmer covered for 1 hour at low heat; add beer now.

Ready to serve with grated sharp Cheddar cheese and oyster crackers.