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Caramel Butter Frosting 1/2 cup butter 2 cups brown sugar 1/4 teaspoon vanilla heavy cream Cream butter, add sugar gradually and mix very well. Add vanilla and only enough cream to obtain desired consistency |
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Chocolate Butter Frosting 2 tablespoons butter 1 cup confectioners sugar 1/2 teaspoon vanilla 1 square unsweetened chocolate melted over boiling water, or 1/4 cup cocoa Proceed as for Basic Butter Frosting |
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Coffee Butter Frosting 2 tablespoons butter 1 cup confectioners sugar 2 tablespoons strong, hot coffee 1 teaspoon dry cocoa 1/2 teaspoon vanilla Proceed as for Basic Butter Frosting. |
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Orange or Lemon Butter Frosting 2 tablespoons butter 1 cup confectioners sugar 1 tablespoon milk or water 1 tablespoon orange or lemon juice and a little grated rind Proceed as for Basic Butter frosting |
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Cream Cheese Frosting 3 ounces cream cheese 1 tablespoon warm milk 2 1/2 cups confectioners sugar 1 teaspoon vanilla Mash cheese with milk. Add sugar, gradually, and vanilla. Beat until creamy. Any other desired flavoring may be substituted for the vanilla. |
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