7 Minute Frosting
1 1/2 c Sugar
1/3 c -water
1/4 t Salt
2 Egg whites
1 1/2 t Light corn syrup
1 t Vanilla extract
Combine all ingredients, except vanilla a double boiler. Beat about 1 minute.
Place over boiling water and beat constantly with beater for 7 minutes, or until frosting will stand in stiff peaks. (Stir frosting up from bottom of pan occasionally.) Remove from over water and add vanilla. Beat until of proper spreading consistency. Makes 5 1/3 cups