Never Fail Caramel Frosting
Excellent on spice cakes or on boiled raisin cake.
1 1/2 cups brown sugar
3/4 cup cream
2 tsp. butter
1/2 tsp. vanilla
Add sugar, cream and butter in a heavy saucepan. Stir until dissolved. Boil over low heat until soft ball stage. Cool slightly. Add vanilla and beat until creamy. Frost cake immediately.