Whipped-Chocolate Frosting 2 squares unsweetened chocolate 1/2 cup light cream 1 teaspoon vanilla 2 egg whites, beaten stiff 1 1/2 to 2 cups confectioners sugar Cook chocolate and cream over boiling water until smooth; cool, add vanilla. Beat whites, add sugar and continue beating until stiff enough to cut. Combine the two mixtures, beat well. |