~Fruit Salad~ - 1 (16 oz) can fruit cocktail
- 1 (15 oz) can crushed pineapple
- 1 can sweetened condensed milk
- juice of 2 lemons
- 1 1/2 cup chopped nuts
- 12 oz carton of Cook Whip
- 16 oz sour cream
Drain juice from pineapple and fruit cocktail. Mix all ingredients very well. Chill for at least 2 hours. |