Candied Apples for Halloween Categories: Candies Yield: 10 Servings 1 1/2 c Sugar 2 ts Vinegar 2/3 c Water 1 pk Cherry Kool-Aid 10 Apples Mix sugar, vinegar and water.Boil until mixture reaches 300-degrees; cool. Stir in Kool-Aid.Put apples on sticks and dip into mixture quickly. Yield: 10 Candied Apples. |