Halloween Goblin Mix Recipe
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1 (11 ounce) package pretzels
1 (10 1/2 ounce) package miniature peanut butter-filled
butter flavored crackers
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
2 tablespoons vanilla extract
1 teaspoon baking soda
1 (10 ounce) package M & M's
1 (18 1/2 ounce) package candy corn
In large bowl, combine pretzels,
crackers and peanuts.
In large saucepan, combine sugar,
butter and corn syrup. Bring to a
boil over medium heat; boil for 5
minutes. Remove from heat; stir in
vanilla extract and baking soda
(mixture will foam). Pour over
pretzel mixture and stir until
coated. Pour into a greased 15x10x1-inch
baking pan. Bake at 250 degrees F for
45 minutes, stirring every 10 to 15 minutes.
Break apart while warm. Toss with M&M's
and candy corn. Cool completely. Store
in airtight containers