| Sugared Skull Cookies
Get a "head" for the party! A simple wooden spoon is key to shaping these awesome cookies. | 35 min | | 1 hr 15 min | | 16 cookies | | 1 | roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies | | 1/4 | cup all-purpose flour | | Assorted colored sugars or candy sprinkles, as desired | | Wooden sticks, if desired | | 1. | In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; refrigerate 30 minutes. Heat oven to 350°F. | | 2. | Cut dough into 16 (1/2-inch) slices; place on ungreased cookie sheets. At lower third of each cookie, slightly press in sides of dough 1/2 inch, using fingers, to form jawbone of each skull. Using end of wooden spoon, make openings in cookies for eyes and nose. Sprinkle with sugars. | | 3. | Bake 12 to 14 minutes or until edges are golden brown. Immediately form teeth in each jawbone using tines of fork. If needed, make openings bigger for eyes and nose, using table knife. Remove cookies to cooling rack. Cool completely, about 15 minutes. | | High Altitude (3500-6500 ft): No change. | | | © 2008 and ®/™ General Mills |
Free Forum Hosting
Important Announcement
First 