Melted Cheese with Chorizo (Queso Fundido con Chorizo)
4 oz (110 g) Mexican chorizo, casing removed
1/2 lb (225 g) Mexican queso asadero or other melting cheese such as mozzarella or Monterey Jack, cut into 1/2-inch (1 cm) cubes
Tortilla chips or warm flour tortillas
Heat an 8- or 9-inch (20-23 cm) pie pan or gratin dish in a 375F (190C) oven while you prepare the chorizo. Saute the chorizo in a skillet over moderate heat, breaking it up into small pieces, until cooked through. Drain off and discard the excess fat and set aside. Spread the cheese cubes in the hot pie plate and bake for 10 minutes. Sprinkle with the chorizo and heat for 4 to 5 more minutes. Serve immediately with tortilla chips or flour tortillas. Serves 4 to 6.