Better Than Butter Sauce
- 2 tsp cornstarch
- 1/2 tsp chicken bouillon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- dash of pepper
- 1/2 cup + 2 TBSP fat free milk
- 2 TBSP water
In a saucepan, combine the first 6 ingredients. Stir in milk and water till smooth. Bring to a boil over medium heat; cook and stir 1 minute. Serve over hot cooked vegetables.
5 servings; 14 calories; 1 gram fat