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Lemon Oregano Lamb Chops

"4 Lamb Chops (2 ounces each)
4 Tablespoons of Gunthers Lemon Oregano Vinaigrette And Marinade

Remove all fat from the lamb chops. Place the lamb chops into a container that has a lid. Coat the lamb chops with Gunthers Lemon Oregano Vinaigrette And Marinade. Cover the container and place in the refrigerator for at least 4 hours. Immediately before serving, remove lamb from the refrigerator and place onto an ungreased skillet that has been heated. Cook lamb chops on medium high heat, for 2 to 3 minutes on each side. Add any remaining marinade to the pan and heat for 30 seconds. Serve hot. Serves 2.

NUTRITIONAL FACTS PER SERVING
Calories (kcal) ... 341
Fat (g) ... 31
Cholesterol (mg) ... 64
Sodium (mg) ... 99
Carbohydrates (g) ... 2
Sugar (g) ... 0
Protein (g) ... 16

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