• 4 large green peppers
• 1 lb ground beef
• 1 medium onion, chopped
• 1 (8oz) tomato sauce
• 1 cup cooked rice
• grated cheese

  Cut peppers in half, lengthwise.  Romve seeds.  Drop in boiling water to cover and cook slightly, only 2 or 3 monutes.  Drain.  Brown beef and onion together.  Mix with tomato sauce and rice; season to taste with salt and pepper.  Top with grated cheese.  Bake at 400 degrees till peppers are done, about 20-25 minutes.  Serve with sauce from pan.