Huevos Rancheros
A tasty and quick way to prepare eggs. Roll them in the tortillas for a breakfast on the go.
2 tsp vegetable oil
2 medium green, red and/or yellow bell peppers
1 small red onion
1 (1.25-oz.) package ORTEGA® Taco Seasoning Mix
1 (12-oz.) can NESTLÉ® CARNATION® Evaporated Milk
6 large eggs
1 cup 4 cheese Mexican blend
12 (6-in.) fajita-size flour tortillas
1 HEAT oil in large, nonstick skillet over medium-high heat. Add bell peppers, onion and seasoning mix; stir well. Cook, stirring frequently, for 3 to 5 minutes or until vegetables are crisp-tender. Transfer to bowl; cover.
2 COMBINE evaporated milk and eggs in medium bowl. Pour into heated skillet and scramble until soft curds form. Move eggs to center of skillet. Arrange vegetables around eggs. Sprinkle cheese over eggs and vegetables.
3 SERVE with tortillas. Garnish as desired.
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