Mexican Egg Muffin
Ingredients 1 Large egg 2 Teaspoons water 1 Teaspoon chopped green onion 1 Teaspoon margarine 1/2 english muffin---toasted 1 Slice processed cheese---cut into triangles 1 Tablespoon prepared salsa
Procedure
1. In small bowl, beat egg, water and green onion. 2. In small skillet, melt margarine; add egg mixture. Cook and stir until egg is set. Spoon egg mixture onto muffin; top with cheese. 3. Place on baking sheet; broil until cheese begins to melt. Top with salsa. Garnish as desired |