Green Chili Stew recipe - 2 pounds pork, mutton, lamb or beef,
cut into small pieces 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn 3 stalks celery, diced 3 medium potatoes, peeled and diced 2 medium tomatoes, diced 5 roasted green chiles, peeled, seeded and diced Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour. |