24-Hour Refrigerator Salad recipe - 1 head lettuce
1 cup diced celery 4 hard-boiled eggs, sliced 1 (10 ounce) package frozen green peas 1/2 cup chopped green peppers 1/2 cup chopped green onion (tops only) 8 slices bacon, fried crisp and crumbled 2 cups mayonnaise 2 tablespoons granulated sugar 4 ounce (1/2 cup) grated cheese In a 9 x 13-inch pan (or a deep glass bowl), layer ingredients as listed through green onions. Mix sugar with mayonnaise - pour over layers. Sprinkle with grated cheese and bacon. Refrigerate overnight. |