Stuffed Pumpkin
1 8 to 10 inch pumpkin 1 cup cranberries One half cup dates One third cup walnuts 1 cup tart apples, cored and chopped One quarter cup brown sugar 1 tsp. cinnamon One quarter tsp. ground cloves One quarter tsp. ground allspice One quarter tsp. nutmeg 1 tsp. lemon rind, grated 1 Tbsp. orange rind, grated
Cut top off the pumpkin and save. Scoop out inside. Combine all ingredients and fill pumpkin. Bake without top for 45 minutes at 350 degrees. Place top on pumpkin and continue baking for 30 minutes. Serve warm.
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