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Valentine's Day : Breads
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 Message 1 of 2 in Discussion 
From: MSN NicknamePSPCrazy71  (Original Message)Sent: 1/13/2008 4:57 PM
Surprise your family with a special treat that says "I love you"!

Prep Time: 15 min
Start to Finish: 25 min
Makes: 12 rolls

2 cups Original Bisquick® mix
1/3 cup milk
2 tablespoons granulated sugar
1 egg
1/4 cup butter or margarine, melted
Granulated sugar or colored sugar, if desired

1. Heat oven to 400 degrees F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.

2. Roll or pat dough into 6 1/2-inch square, 1/2 inch thick. Cut dough into 12 strips. Shape 6 strips into circles to make O shapes; pinch ends to secure. Cut remaining 6 strips crosswise in half; crisscross pairs of strips to make X shapes. (Or use X- and O-shaped cookie cutters dipped in Bisquick mix.) Place hugs and kisses on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until light brown. Immediately brush with melted butter and sprinkle with granulated sugar. Serve warm.

High Altitude (3500-6500 ft) No changes.

Nutrition Information: 1 Serving: Calories 130 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 30 mg; Sodium 320 mg; Total Carbohydrate 15 g (Dietary Fiber 0g); Protein 2 g

Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 4 %; Iron 4 %

Exchanges: 1 Starch; 1 Fat

*Percent Daily Values are based on a 2,000 calorie diet.


Family fun:
Kids love to play in dough! Get them involved in the shaping, which will make these treats extra-special for visiting grandparents or other relatives.

Substitution:
Add extra flavor by sprinkling flavored sugars over the hot rolls. Try cinnamon-sugar, vanilla sugar or coconut sugar, which you'll find in the spice section of large supermarkets or cake decorating stores.


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Reply
 Message 2 of 2 in Discussion 
From: MSN NicknamePSPCrazy71Sent: 1/13/2008 4:58 PM
A pinch and a poke create the fun heart shape in quick rolls rolled with a sweet raspberry filling.

Prep Time: 20 min
Start to Finish: 35 min
Makes: 24 rolls

Rolls:
4 1/2 cups Original Bisquick® mix
1 1/3 cups milk
1/4 teaspoon almond extract
2 tablespoons butter or margarine, softened
1 package (4-serving size) raspberry- or strawberry-flavored gelatin (not sugar-free)

Powdered Sugar Icing:
2 cups powdered sugar
2 to 3 tablespoons milk or water
1 teaspoon vanilla extract

1. Heat oven to 425 degrees F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, 1 1/3 cups milk and the almond extract until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape into a ball; knead 10 times.

2. Divide dough in half. Roll or pat each half into 12 x 7-inch rectangle. Spread 1 tablespoon of the butter over each rectangle. Sprinkle half of the gelatin over each rectangle; spread evenly with back of spoon. Roll up each rectangle tightly, beginning at 12-inch side. Pinch edge of dough into roll to seal. Cut each roll into 12 (1-inch) slices. Place on cookie sheet. To make heart shape, pinch one side of slice to form sharp point; make deep indentation in opposite side of dough with knife to make top of heart.

3. Bake 12 to 15 minutes or until golden brown.

4. Meanwhile, mix icing ingredients until smooth and spreadable. Remove rolls from cookie sheet to cooling rack; spread icing over warm rolls.

High Altitude (3500-6500 ft): Not recommended.

Nutrition Information: 1 Serving: Calories 160 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 0mg; Sodium 310mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 14g); Protein 2g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%

Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.


Time-Saver:
Skip the heart shape and make regular round rolls.