- 4 small kohlrabies, peeled and cut into chunks
2 sweet potatoes, peeled and cut into chunks 1 large onion, chopped 2 zucchini, sliced thick 5 fresh tomatoes or 16 ounces canned 1 (15 ounce) can garbanzo beans, liquid included 1/2 cup couscous, or bulgur wheat 1/4 cup raisins, dark or golden 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cumin 3 cups water Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. NOTE: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi. |