• 1 lb venison burger
• 2 TBSP dry onion soup mix
• 2TBSP abutter
• 1/3 cup wine
• 1/4 tsp garlic powder
• 4 strips bacon
• 1 (4oz) can sliced mushrooms, drained

  In a bowl, combine burger, garlic and onion soup mix.  Mix thoroughly and shape into 4 patties.  Place one strip of bacon around outside edge of each pattey and secure with a toothpick.  Melt 1 TBSP of butter in a skillet and fry burgers on both sides untill bacon is crisp and meat is done.  Remove burger steaks and keep warm.  Drain off grease and melt 1 TBSP of butter in same skillet.  Stir in drained mushrooms and cook until lightly browned.  Stir in wine and cook for aobut 1 minute.  Spoon wine mushroom sauce over steaks and serve.  Serves 4.  May be grilled over hot coals until done.