SHRIMP DIP
4 TBSP CREAM OR MILK (I USE MILK)
1 CUP MIRICLE WHIP
1TBSP WORSTERSHIRE
1 SMALL ONION, CUT IN QUARTERS
5 OZ CAN SHRIMP, DRAINED
6-10 DASHES FRESH TABASCO SAUCE
3 OZ CREAM CHEESE
ADD ALL INGREDIENTS TO BLENDER AND MIX UNTIL WELL BLENDED. THIS IS A MUST FOR OUR PARTIES. MAKE 2-3 DAYS AHEAD OF TIME, IF DESIRED. THIS HELPS THE FLAVORS TO BLEND WELL. STORE COVERED IN REFRIG. ENJOY,