Christmas Surprise
1 can whole berry cranberry sauce
2 cups boiling water
2 regular size pkgs. strawberry Jell-O
1 (16 oz.) pkg. frozen strawberries, partially thawed
1 sm. can crushed pineapple
2 cups mashed bananas
8 oz. carton sour cream
1/2 cup chopped pecans
Mix boiling water and Jell-O until thoroughly dissolved, add all of the
other ingredients except the sour cream and nuts. Pour 1/2 of the
mixture into a dish and place in the fridge until well set. Leave the
other 1/2 mixture sitting out where it will not thicken. When the first
1/2 is well set, mix the nuts and sour cream and spread over it. Then
gently pour the remaining half of the Jell-O mixture over the sour cream
and refrigerate until firmly set.