| Frozen Cranberry Velvet Pie
1 1/4 C vanilla crushed vanilla wafers
6 T butter, melted
1 C whipping cream
1/4 C sugar
1/2 tsp vanilla
1 pkg (8 oz) cream cheese
1 can (1 lb) whole cranberry sauce
(or cranberry orange relish)
Combine crumbs and melted butter; press
firmly onto bollom & sides of 9 in. pie plate.
Chill until firm. Beat cream cheese until fluffy.
Combine whipping cream, sugar, & vanilla,
whip until thickened but not stiff. Gradually
add to cream cheese,beating until smooth &
creamy. Fold in cranberry sauce, reserving
a few whole cranberry for garnish. Spoon into
crust; freeze until firm. REmove from freezer
10 minutes before serving. Top with additional
whipped cream & reserved cranberries.
Prepare a supply of cranberry pies as much as
a month in advance & keep frozen until used. |
Free Forum Hosting
Important Announcement
First 