Rudolph Cupcakes

1	box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
	Water, vegetable oil and eggs called for on cake mix box
1	container Betty Crocker® Rich & Creamy chocolate frosting
	Chocolate shot
24	large pretzel twists
24	miniature marshmallows
24	red cinnamon candies
24	small red gumdrops

1.	Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2.	Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
3.	For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.