Cheese and Onion Chick Pea Cake
1 can of chick peas, rinsed and drained
1 teaspoon of baking powder
3 eggs
56g really strong Cheddar Cheese, grated
1 diced onion, dry fried
1/2 teaspoon of mustard powder (or ready made mustard)
Line a small loaf or cake tin with Baking parchment, or spray with Frylight. Preheat oven to 180°C /Gas Mark 4.
Blend the Chick peas, baking powder, mustard powder and eggs until mixture is smooth and looks like cake mix. Stir in the grated cheese and cooked onion, transfer mixture to the tin and bake for 40 mins.
Nice warm or cold.
Note:
I've tried varying this, and both times were successful:-
1. I added one dessertspoon of sunflower seeds, and one of pumpkin seeds.
2. When I dry fried the onion, I added a red and a green pepper, finely chopped, plus to the cake mixture, I stirred in 1½ tsps lazy chillies.
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