|
|
 |
|
Reply
| | From:  tessa111855 (Original Message) | Sent: 8/26/2008 7:17 PM |
One pound roll of any brand sausage= $3.38 to $3.98 per lb.
One pound ground pork = $1.08 per lb
Do the math.
italian sausage
This authentic Italian sausage is a perennial favorite. It calls for wild fennel seeds, which can be collected in the fall all over California, where it grows, weed-like, along roads and highways. But commercial fennel seeds, or even anise seeds, will do just as well. Stuff into hog casings. Serve with pasta of any sort, or add slices of this sausage (pre-cooked) to your favorite meat-based pasta sauce.
�?Ground pork: 1 lb.
�?Coarse salt: 1/2 tablespoon
�?Ground black pepper: 1/4 tablespoon
�?Wild fennel seeds: 1/4 tablespoon
�?Chopped parsley: 1/2 tablespoon
The rubbed sage and savory are what give this sausage its wonderful breakfasty flavor; the nutmeg and marjoram provide a nice counterpoint, and the black pepper adds a touch of hotness. Stuff into sheep casings or leave as bulk sausage to make patties.
�?Ground pork: 1 lb.
�?Coarse salt: 1/2 tablespoon
�?Rubbed sage: 1/2 teaspoon
�?Rubbed summer savory: 1/3 teaspoon
�?Ground nutmeg: 1/8 teaspoon
�?Ground marjoram: 2/3 teaspoon
�?Ground black pepper: 1/3 teaspoon |
|
 First
Previous
No Replies
Next
Last
|
|
|
Free Forum Hosting
Important Announcement
